High Speed Factory Price Fruit Juice Decanter Centrifuge Horizontal Centrifuge for Vegetable Juice

• Warranty: 1 Year
• Type: Centrifuge
• Object: Cosmetic
• Separation Mode: Filter Type
• Operating Type: Continuous Type
• Installation: Horizontal
• Centrifuge Type: Horizontal Spiral Centrifuge
• Application: Separation or Clarification
• Operation: Continuous and Automatic Centrifuge Separator
• Warranty of Core Components: 1 Year
• Name: 2 Phase Decanter Centrifuge
• Control: Siemens PLC+Touch Screen
• Function: Liquid-Solid Separation
• Drum Diameter: 355mm
• Capacity: 2~10 M3/H
• Weight: 1400
• Key Selling Points: Famous Brand PLC
• Voltage: 220V/380V/420V
• Power: 15kw
• Max Speed: 3600
• Trademark: Shenzhou
• Origin: China
• Production Capacity: 300 Set/Sets Per Year

Product Description

 

Decanter Centrifuge For Fruit Juice

&Vegetable Juice Clarification

 

Shenzhou 2/3Decanter Centrifuge is a revolutionary piece of equipment, which is designed to redefine fruit juice & vegetable Juice processing. This state-of-the-art centrifuge employs advanced technology to efficiently separate juice from pulp, ensuring the production of premium-quality, flavorful fruit juices. With its unparalleled performance and user-friendly interface, our Fruit Juice Decanter Centrifuge promises to elevate the juice processing industry to new heights.

Company Overview

Shenzhou Machinery Co.,Ltd is one of the market leaders in the field of centrifugal separation technology in China.The company has over 40 years experience in the design and manufacturing. At present, the equipment is exported to 70 countries, including the United States, Canada,Australia, Russia, Brazil and Singapore. It has provided professional services to nearly 10000 enterprises around the world.

Why Choose Shenzhou Decanter Centrifuge ?

1. Over 40 years' experience

2. High performance and high value

3. Professional technical team

4. Exported to  70 countries

 

5. Delivery in time.

6. Big company, good reputation, more reliable ( 30,000 m² Area)

7. Have obtained CE & ISO9001

8. Equipped with all kinds of precision equipment and supporting technology used for centrifuge production.

9. Considerable after-sales service.

Product Overview

Working principle

 

The horizontal decanter centrifuge separates fruit and vegetable juice by subjecting the mixture to high-speed rotational forces. During the process, the denser solids, move towards the bowl's outer wall due to centrifugal force. Simultaneously, the lighter juice collects in the center of the bowl. The separated juice is then discharged through a separate outlet, while the solid residues are continuously expelled through another outlet. This efficient and automated process ensures the production of clear and nutrient-rich fruit and vegetable juices.

 

Advantages Of Using Decanter Centrifuge

 

Comparing the decanter centrifuge for fruit and vegetable juice separation with traditional methods

 

: 1. Efficiency: - Centrifuge: High-speed spinning achieves rapid separation, reducing processing time. - Traditional: May require more time and manual effort for pressing and filtration. 2. Nutrient Retention: - Centrifuge: Gentle separation preserves essential nutrients and flavors in the juice. - Traditional: Some nutrients may be lost during heating or filtration processes. 3. Continuous Operation: - Centrifuge: Offers continuous and automated separation for large-scale production. - Traditional: Batch processing may lead to production interruptions and longer processing times. 4. Purity: - Centrifuge: Provides clearer juice with reduced solid content and improved clarity. - Traditional: May have higher solid content and require additional clarification steps. 5. Versatility: - Centrifuge: Adjustable parameters cater to various fruits and vegetables. - Traditional: May need different methods for different produce. In summary, the horizontal decanter centrifuge offers faster, more efficient, and nutrient-rich juice separation compared to traditional methods, making it a preferred choice for modern juice processing.

Technical parameter

Separation Range

 

A. When the liquid viscosity is small and the solid particle size is large, the specific gravity difference between solid, liquid and liquid is required to be ≥ 0.05g/cm3 (solid weight and liquid light).

B. When the liquid viscosity is small and the specific gravity difference between solid and liquid is large (specific gravity difference ≥ 1g / cm3), the solid particle is required to be ≥ 0.005mm and the specific gravity difference between liquid and liquid is required to be ≥ 0.05g/cm3.

C. When the liquid viscosity is large or the specific gravity of solid-liquid is small and the solid particles are very fine, the separation effect will be affected or even not applicable.

D. When the solid particles are easy to be damaged, the separation effect will also be affected.

DESIGN FEATURES

• Critical parts made of wear-resistant material • Fully open feed zone for improved separation • 360° solids discharge to avoid blocking • Baffle disc provides higher capacity and drier cake solids • Steep or shallow cone configuration for optimum separation of any type of slurry • Special conveyor designs to suit particular types of slurry • Different kinds of wear protection for conveyor flights, to suit any particular processing requirements • Complete, fully enclosed cleaning-in-place (CIP) • Floater disc for light particle removal (optional)