Big Capacity Stainless Steel Dairy Milk Cream Centrifuge Separator

• After-sales Service: Field Installation, Commissioning and Training
• Warranty: 1 Year
• Type: Separating Plant
• Object: Cosmetic
• Separation Mode: Filter Type
• Operating Type: Continuous Type
• Installation: Vertical
• Condition: New
• Dimension(L*W*H): 700*550*800
• Showroom Location: None
• Weight: 120
• Warranty of Core Components: 1 Year
• Video Outgoing-Inspection: Provided
• Marketing Type: Ordinary Product
• Core Components: PLC, Bearing, Gearbox, Motor, Gear
• Key Selling Points: Easy to Operate
• Applicable Industries: Manufacturing Plant
• Material: Stainless Steel 304
• Product Type: Milk Separator
• Voltage: 110V/220V/380V/440V
• After Warranty Service: Video Technical Support
• Power: 1500
• Machinery Test Report: Provided
• Transport Package: Wooden Case
• Trademark: shenzhou
• Origin: China

Product Description

Product Description

Milk cream separator machine Cream Separator Kitchen Centrifuge Cream Butter Milkshake Separator

milk cream separator centrifugal:
1)This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.
2)9ND50 vertical milk separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream

Technical Parameters:

Capacity	50L/H
Cream content	≤ 0.05%
Volume rate range	1: 4~1: 10
Best Speed	8000-10000 r/min
Milk receiver capacity	12L
Separated milk temperature	35-40
Dimension	500*360*200mm
Weight	10 kg

 

Applications:

• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey creamTechnical

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