| Type: | Centrifuge |
|---|---|
| Object: | Cosmetic |
| Separation Mode: | Sedimentation Type |
| Operating Type: | Continuous Type |
| Installation: | Vertical |
| Centrifuge Type: | Disc Centrifuge |
| Customization: |
|---|
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Audited Supplier Introduction:
Milk cream separator is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification and purification.
This product absorbs the advantage of the same kind foreign. Product in Germany and Russia. All the parts that may contact the materials are made of stainless steel. Availably reduce the chemical effect of the materials and the machine spare parts.
Power drive adopts the triction clutch, transfer power by the fluid, start reliably, prevent overland. The bearings used the machine are S-KF grade in Sweden guarantee working precision of the machine.
Main Features:
1. small size, easy to operate, small footprint.
2. small motor power, less power consumption.
3. two functions: can purify milk while skim milk, or used alone to purifying milk.
4. inlet specially designed to prevent fat globules broken.
5. dual pressure regulating valve can adjust cream concentrations.
6. export using centripetal pump structure, the discharge of the liquid can be transported directly to the downstream
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